31 Oct 2006
Recipe for Chocolate-Covered Ants

I once ate a fried beetle in 10th-grade bio class just to prove to the boys that girls were able to do gross things too. It was sick, and the worst part was feeling the legs get stuck in the back of my throat. But it was an experience I’m glad I had, if only for the brag factor.
If you haven’t experienced such a joy, here is a recipe for chocolate-covered ants. It probably wouldn’t be that bad … chocolate makes anything palatable. But, according to the Web site, avoid the red ants. They’re too spicy. And, if you want to go the absolute opposite direction, Evil Mad Scientist has a list of foods that include bug parts that you might want to avoid. [Photo yoinked from here]
Tags:
Comments(2)



























