If you’re looking for a reliable and high-quality grill pan, you may want to consider purchasing a cast iron grill pan. Cast iron is an excellent material for grill pans because it conducts heat uniformly and retains heat exceptionally well, making it perfect for searing meats and creating beautiful grill marks. In addition, cast iron is durable and long-lasting, making it an excellent investment for any home cook.
Before purchasing a cast iron grill pan, there are several factors to consider. Firstly, the size of the pan is crucial as it should fit comfortably on your stove and be large enough to accommodate your cooking needs. Secondly, the weight of the pan is an important consideration, as some cast iron grill pans can be quite heavy. It’s important to choose a pan that you can lift and maneuver easily. Thirdly, look for a grill pan with deep ridges to allow excess grease to drain off and create beautiful grill marks.
To help you make an informed decision about which cast iron grill pan is best for you, ask yourself these questions: What is the pan’s weight and size? Does it have deep ridges and is it easy to clean? Is it compatible with different stovetops, including induction? What are other buyers saying about their experience with the pan? By answering these questions, you can find the best cast iron grill pan for your needs and enjoy perfectly grilled meals for years to come.
10 Best Cast Iron Grill Pans
Ideal for grilling and searing meats, vegetables and fruits with even heat distribution and easy clean up.
Ideal for grilling and searing food with even heat distribution, while providing the added convenience of stovetop cooking.
Ideal for grilling and searing meat, fish, and vegetables with even heat distribution and durable construction.
Ideal for grilling vegetables and meats on the stove or in the oven, with a durable cast iron construction and removable silicone handle cover.
Ideal for cooking on a stovetop or over a campfire, with its pre-seasoned cast iron construction and rounded shape.
Cooking grilled food on stovetop with even heating and easy cleanup, thanks to preseasoned cast iron material.
Ideal for grilling vegetables, meats, and seafood on any stovetop or in the oven thanks to its pre-seasoned cast iron construction.
Ideal for searing, sautéing, frying, roasting, and baking at high temperatures; suitable for use on any cooking surface.
Ideal for grilling and cooking with a non-stick surface, even heat distribution, and durable construction.
The product is ideal for cooking on both sides, grilling or griddling foods such as meat, vegetables, and pancakes.
1. Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Marseille
Introducing the Square Grill Pan made of high-quality enameled cast iron that evenly distributes heat for perfect cooking results. The pan is designed with ridges that create beautiful grill marks on food and allow for healthier, lower-fat cooking. The cast-iron handle and opposite helper handle make it easy to transport the pan from the stove to the table.
With its durable construction, this square grill pan is built to last and can be used in the oven and broiler, making it a versatile addition to any kitchen. The pan measures approximately 12 inches by 13.5 inches by 2 inches, providing ample space for cooking a variety of meals.
To ensure the longevity of the pan, it is recommended to hand wash it. With a limited lifetime warranty, you can trust in the quality and durability of the product.
Whether you're grilling up vegetables, meats, or seafood, this square grill pan is the perfect tool for achieving delicious and healthy results. Upgrade your cooking game with this high-performing enameled cast iron grill pan.
2. Le Creuset Enameled Cast Iron Signature Square Skillet Grill, 10.25", Cerise
This enameled cast iron product is the perfect choice for any home cook who values superior heat distribution and retention. With its durable and easy-to-clean enamel, it resists dulling, staining, chipping and cracking, ensuring that it remains a long-lasting addition to any kitchen.
One of the standout features of this product is its black satin interior enamel, which develops a patina over time to enhance cooking performance. This not only adds to the product's aesthetic appeal but also makes it a more effective cooking tool.
In addition, this product is designed with ergonomic handles for easy lifting. It is also the lightest weight cast iron by quart on the market, making it a convenient and practical choice for any home cook.
This enameled cast iron product is compatible with all cooktops and oven-safe up to 500°F. The black phenolic Signature knobs are safe up to 480°F, while the Classic knobs are safe up to 390°F. This makes it easy to use in a variety of cooking situations.
Finally, this product is safe for the dishwasher, making it easy to clean and maintain. All of these features come together to make this enameled cast iron product an excellent addition to any kitchen.
3. Staub Cast Iron Pure Grill, 10-Inch, Cherry, Made In France
This cookware is a versatile addition to any kitchen, with features that make it suitable for a variety of cooking needs. With an oven-safe capacity of up to 500F, this cookware can be used for baking and roasting with ease. The smooth enamel bottom makes it compatible with all cooking surfaces, including gas, electric, glass ceramic, induction, and halogen stovetops. This ensures that it can be used in any kitchen setting, regardless of the type of stove.
The unique interior textured black matte enamel of this cookware results in exceptional browning, making it perfect for cooking meat and other dishes that require a crisp, golden exterior. Additionally, the colorful enamel on the outside adds a stylish touch to your kitchen and table setting.
Cleaning this cookware is a breeze, as it is dishwasher safe. However, hand washing is recommended to prolong its lifespan. Its easy-to-clean feature ensures that you can spend more time enjoying your food and less time cleaning up.
4. Pre-Seasoned Square Grill With Silicone Handle
The pre-seasoned square grill pan is the perfect cooking companion for any kitchen. With its superior heat retention and even cooking, this pan ensures that your food is cooked to perfection every time. It comes with two assist handles that make it easy to lift and move, even when it's filled with food.
This versatile grill pan can be used on all cooking surfaces, including grills and campfires, making it ideal for indoor and outdoor cooking. The included red silicone hot handle holder provides a comfortable grip and protects your hands from the heat.
At 10.5 inches, this grill pan is the perfect size for cooking a variety of foods, from steaks and burgers to vegetables and seafood. It's pre-seasoned and ready-to-use, which means you can start cooking right away without any extra preparation.
The high-quality materials used in the construction of this grill pan ensure that it will last for years to come. It's made with heavy-duty cast iron that is durable and easy to clean.
5. Lodge L9og3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-Inch
Introducing the Lodge Cast Iron Griddle, a versatile kitchen tool that will elevate any cooking experience. This round griddle measures 10.5 inches and weighs 4.5 lbs, with dimensions of 15.87" x 10.5" x 1.5".
The Lodge Cast Iron Griddle is a great investment for anyone who loves cooking. It can be used in various ways, such as in the oven, on the stove, on the grill, or even over a campfire. Additionally, it can be used on induction cook-tops. This makes it highly adaptable to any cooking situation, whether it's indoor or outdoor.
This griddle is perfect for searing, sautéing, baking, broiling, or grilling. With its cast iron material, it distributes heat evenly, ensuring that your food is cooked to perfection. Its flat surface is ideal for cooking pancakes, eggs, burgers, and even steaks. The raised edges prevent spills and make it easy to flip food without making a mess.
The Lodge Cast Iron Griddle is made in the USA, ensuring that it is of the highest quality. Its durability and sturdiness make it a valuable addition to any kitchen. With proper care and maintenance, this griddle can last for generations.
6. Colombian Cast-Iron Square Grill Pan
The high-quality cast-iron grill pan from Victoria is the perfect addition to any kitchen. It comes with a perfectly textured preseasoned skin that offers an easier release and helps build seasoning with each use. The pan is seasoned with non-GMO, kosher-certified flaxseed oil, and is free of PTFE and PFOA for healthier cooking.
This grill skillet is made to last and is perfect for indoor or outdoor grilling. It has raised ridges that allow for the perfect amount of heat distribution and retention, resulting in more evenly cooked food. The durable and rugged design ensures that it will withstand the test of time.
The Victoria cast-iron skillet was designed with the user in mind. It features two drip-free pour spouts, one on each side, for easy draining. It also has a long curved handle and a loop helper handle, making it easy to move the cookware from the BBQ, stove, or campfire to the table.
This versatile pan can be used almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
Victoria has been manufacturing quality cast-iron cookware in their own factories in Colombia since 1939. They never outsource and use resource-efficient materials, making their products economical and eco-friendly. The cast-iron products offer reliable cooking for years to come and will outlast traditional cookware.
7. Lodge L8sgp3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-Inch
This cast iron skillet is perfect for any culinary enthusiast, whether you’re a novice cook or a seasoned pro. It comes pre-seasoned, so it’s ready to use right out of the box. The skillet is versatile and can be used on all cooking surfaces, including grills and campfires.
Not only is it great for stovetop cooking, but it’s also oven safe, making it a versatile tool in the kitchen. Use it to sauté, sear, fry, bake, and stir fry to your heart's content.
This cast iron skillet is manufactured in the USA, meaning you can trust in its quality. It’s made to last and will become a staple in your kitchen for years to come.
Investing in a cast iron skillet is a smart choice, as it’s a durable and long-lasting option for your cooking needs. With this skillet, you can expect a reliable and high-quality product that will meet all of your expectations.
8. Lodge L10skl Cast Iron Pan, 12", Black
The 12-inch Lodge cast iron skillet is a must-have for any cooking enthusiast, whether they are cooking on the stove top, oven, grill, or campfire. With an ample cooking surface and an ergonomic dual-assist handle design, this skillet is designed to make cooking a breeze.
Lodge Cast Iron cookware is known for its toughness and durability, lasting for decades of cooking. It is also unparalleled in heat retention and even heating, making it the ideal cookware for any recipe.
One of the keys to successful cast iron cooking is a good seasoning, and Lodge Cast Iron cookware is seasoned with 100% vegetable oil, without any synthetic coatings or chemicals. The more you use your skillet, the better the seasoning will become.
Leading chefs and generations of home cooks consider Lodge Cast Iron skillets an essential kitchen tool. This versatile skillet is perfect for searing, sautéing, baking, broiling, braising, or frying. It is suitable for use on all heat sources, including the oven, gas or electric stovetop, induction, campfire, or BBQ. However, it is not suitable for use in the microwave.
Investing in a Lodge cast iron skillet is a wise choice for anyone who enjoys cooking. Its durability, even heating, and versatility make it an essential tool in any kitchen. With proper care and seasoning, this skillet will last for generations, making it a worthwhile investment.
9. Lodge Bold 12 Inch Seasoned Cast Iron Grill Pan; Design-Forward Cookware
Introducing the 12-inch Cast Iron Grill Pan, designed with modern handles and grill ribs to help you achieve the perfect sear every time. This pan is seasoned and ready to use, making it an essential addition to any kitchen.
One of the standout features of this grill pan is its unparalleled heat retention. The cast iron material ensures consistent, high-heat cooking with even heat distribution, without any hotspots. This means that your food will cook evenly, resulting in delicious and perfectly cooked meals every time.
In addition to its excellent heat retention, this cast iron grill pan is also naturally nonstick. Made with just iron and vegetable oil, the pan creates a quick-release surface that improves with each use. Simply hand wash, dry, and rub with oil to preserve the finish.
One of the great advantages of cast iron cookware is that it can be used on a variety of heat sources, including glass-top stoves, induction, grills, or even live fire. This means that you can cook anywhere, whether you're in your kitchen or enjoying the great outdoors.
Finally, you can feel good knowing that this grill pan is designed and made in the USA. Lodge Cast Iron, located in South Pittsburg, Tennessee, has been crafting quality cookware since 1896. With their expertise and commitment to quality, you can trust that this grill pan will be a reliable and valuable addition to your kitchen.
10. Lodge Ldp3 Reversible Grill/griddle, 9.5-Inch X 16.75-Inch
This versatile cast-iron skillet is a must-have in any kitchen. Seasoned with 100% natural vegetable oil, it offers unparalleled heat retention and even heating, allowing for perfect cooking every time. Whether you're using it in the oven, on the stove, on the grill, or over a campfire, this skillet will deliver amazing results.
One of the standout features of this skillet is its ability to produce a restaurant-quality sear. Its even heating ensures that your food will be cooked to perfection, with a crispy, golden-brown crust every time. Use it to sear steaks, chicken, fish, or any other protein, and you'll be amazed at the results.
In addition to searing, this skillet is perfect for sautéing, baking, broiling, or grilling. You can use it to cook up a delicious stir-fry, bake a cornbread, broil some veggies, or grill a juicy burger. The possibilities are endless with this versatile skillet.
Made from high-quality cast iron, this skillet is built to last. It can withstand high temperatures and is virtually indestructible. With proper care, it will last for generations and become a family heirloom.
Best Cast Iron Grill Pans FAQs
Can you use a cast iron grill pan on an induction cooktop?
Yes, you can use a cast iron grill pan on an induction cooktop. In fact, cast iron is one of the best materials for use on induction cooktops because of its magnetic properties. Induction cooktops work by creating a magnetic field that heats up the cookware directly, rather than heating up the surface beneath it. Since cast iron is magnetic, it will heat up quickly and evenly on an induction cooktop.
However, it's important to note that not all cast iron grill pans are created equal. Some may have rough or uneven bottoms that can scratch the surface of your cooktop, so it's important to choose a grill pan with a smooth bottom. Additionally, you'll want to make sure the grill pan is flat and stable to ensure good contact with the cooktop surface.
Before using your cast iron grill pan on an induction cooktop, make sure to read the manufacturer's instructions for both the cooktop and the grill pan to ensure safe and effective use.
How do you prevent food from sticking to a cast iron grill pan?
Preventing food from sticking to a cast iron grill pan requires some preparation and maintenance. Firstly, before cooking, preheat the pan over medium heat for at least 5 minutes. This allows the pan to evenly distribute heat and creates a non-stick surface. Secondly, add a small amount of oil to the pan before cooking. Use a high smoke point oil like vegetable or canola oil and spread it evenly using a paper towel or brush. This creates a barrier between the food and the pan, preventing it from sticking. Thirdly, avoid overcrowding the pan, which can cause the food to steam instead of searing and increase the likelihood of sticking. Finally, after cooking, allow the pan to cool before washing it with warm water and a non-abrasive sponge. Avoid using soap or harsh chemicals, as this can strip the seasoning from the pan and cause it to stick. Instead, use a mixture of salt and water to scrub away any food particles and rinse thoroughly. By following these tips, you can ensure that your cast iron grill pan stays non-stick and lasts for years to come.
How do you properly season a cast iron grill pan?
Seasoning a cast iron grill pan is essential to prevent rust, create a non-stick surface, and enhance the flavor of your food. Here are the steps to properly season a cast iron grill pan:
1. Preheat your oven to 400°F.
2. Wash the pan with warm water and mild soap, then rinse thoroughly and dry it completely.
3. Apply a thin layer of vegetable oil or melted shortening to the entire surface of the pan, including the handle and the sides.
4. Place the pan upside down on the middle rack of your oven and bake it for one hour.
5. Turn off the oven and let the pan cool down completely inside the oven.
6. Repeat the process of oiling and baking the pan for two to three more times.
7. After the final seasoning, let the pan cool down again and remove any excess oil with a paper towel.
Your cast iron grill pan is now ready to use. Remember to clean it with a brush and hot water after each use, and avoid using soap or harsh detergents that can strip off the seasoning. Dry the pan thoroughly and rub it with a thin layer of oil before storing it.
How long does a cast iron grill pan last?
A cast iron grill pan is a time-tested cooking tool that has been used for centuries. With proper care and maintenance, a cast iron grill pan can last for decades, if not a lifetime. Unlike other materials, cast iron is incredibly durable, and it can withstand high temperatures and frequent use without showing any signs of wear and tear.
However, it's important to note that the lifespan of a cast iron grill pan largely depends on how well it is taken care of. Cast iron requires a bit of extra attention compared to other cookware materials. To keep your cast iron grill pan in good condition, you should avoid using metal utensils, clean it thoroughly after each use, and season it regularly to prevent rust and corrosion.
Overall, a cast iron grill pan can last for many years, and even become a family heirloom, if it is properly maintained and cared for.
What are some recipes that are best prepared using a cast iron grill pan?
A cast iron grill pan is perfect for preparing a variety of recipes that require high heat and excellent searing. One of the popular recipes that you can prepare using a cast iron grill pan is steak. It gives you the perfect sear and crust on the outside while keeping the inside juicy and tender. Another recipe that you can prepare using this pan is grilled vegetables, such as bell peppers, onions, and zucchini. You can also grill fruits like peaches, pineapples, and mangoes to add a sweet and smoky flavor to your salads or desserts. If you're a fan of burgers, a cast iron grill pan is ideal for achieving that crispy crust on your patties. Finally, you can also prepare fish fillets, shrimp, and other seafood on a cast iron grill pan to give them a flavorful char. Overall, a cast iron grill pan is a versatile tool that can help elevate the flavor of your favorite recipes.
What are the advantages of using a cast iron grill pan?
A cast iron grill pan is a versatile kitchen tool that provides several advantages over other types of grill pans. First, cast iron is an excellent heat conductor, which means it heats evenly and retains heat well. This makes it perfect for grilling meats and vegetables, as it creates a nice sear and caramelization on the food.
Second, cast iron is incredibly durable and long-lasting. With proper care, a cast iron grill pan can last for generations, making it a wise investment for any kitchen.
Third, cast iron is naturally non-stick, which means that it requires minimal oil or butter when cooking. This makes it a healthier option for those looking to reduce their fat intake.
Finally, a cast iron grill pan is incredibly versatile. It can be used on the stove, in the oven, or even on a grill. This means that it can be used for a wide range of dishes, from searing steaks to roasting vegetables.
Overall, a cast iron grill pan is a great investment for any home cook looking to elevate their grilling game. Its durability, versatility, and natural non-stick surface make it a must-have kitchen tool.
What are the top-rated cast iron grill pans?
Cast iron grill pans are a popular choice for those who want to get the perfect grill marks on their food. Here are some of the top-rated cast iron grill pans on the market:
1. Lodge Pre-Seasoned Cast Iron Grill Pan: This pan is highly rated for its durability and even heating. It also comes pre-seasoned, which means you can start cooking right away.
2. Le Creuset Signature Cast Iron Square Grill Pan: This pan is known for its heavy-duty construction and even heating. It's also designed with ridges to create those perfect grill marks.
3. Cuisinart Chef's Classic Enameled Cast Iron Grill Pan: This pan is enameled, which means it's easy to clean and doesn't require seasoning. It's also highly rated for its durability and heat retention.
4. Victoria Cast Iron Grill Pan: This pan is budget-friendly and highly rated for its even heating and durability. It also has a large cooking surface, making it perfect for cooking for a crowd.
Overall, each of these cast iron grill pans has its own unique features and benefits. When choosing a grill pan, consider your cooking needs and preferences to find the best one for you.
What is the best way to clean a cast iron grill pan?
Cast iron grill pans are great for cooking, but cleaning them can be a bit tricky. The best way to clean a cast iron grill pan is to use a stiff brush or scraper to remove any food particles or debris. Then, rinse the pan with hot water and use a small amount of mild soap if necessary. Be sure to dry the pan thoroughly with a towel or by placing it in a warm oven to prevent rusting.
It's important to avoid using harsh chemicals or abrasive sponges on cast iron as they can damage the seasoning and affect the non-stick properties of the pan. If the pan is particularly dirty, you can try soaking it in hot water with a small amount of baking soda or vinegar to help loosen any stubborn residue.
Regular maintenance of your cast iron grill pan will help keep it in good condition and prevent rusting. After each use, wipe the pan with a paper towel or cloth and apply a thin layer of oil to protect the seasoning. With proper care, your cast iron grill pan can last for many years and provide delicious meals for your family and friends.
What is the difference between a cast iron grill pan and a nonstick grill pan?
A cast iron grill pan and a nonstick grill pan are two different types of grill pans that have their own unique features and benefits. Cast iron grill pans are made from heavy-duty iron that provides even heat distribution and retains heat well. They are great for searing meats and achieving those classic grill marks. Cast iron grill pans are also versatile and can be used on the stovetop, in the oven, or even on the grill. However, they require a bit of maintenance, such as seasoning and cleaning, to keep them in good condition.
On the other hand, nonstick grill pans are made from materials such as aluminum, ceramic, or stainless steel, coated with a layer of nonstick material. This makes them ideal for cooking delicate foods such as fish, vegetables and eggs, as they prevent sticking and are easy to clean. Nonstick pans are also great for those who are health conscious as they require less oil when cooking. However, nonstick pans may not be as durable as cast iron pans and may require replacement after a few years of use.
What size cast iron grill pan is best for grilling vegetables?
When it comes to grilling vegetables, the size of the cast iron grill pan can make a significant difference in the outcome of your dish. A 10-12 inch cast iron grill pan is generally considered the best size for grilling vegetables. This size provides enough surface area to cook a variety of vegetables at once, while also allowing enough space for them to cook evenly. A smaller grill pan may result in overcrowding, which can cause the vegetables to steam instead of grill, resulting in a softer texture. On the other hand, a larger grill pan may not heat evenly, resulting in some vegetables being overcooked while others are undercooked. Therefore, it is recommended to choose a 10-12 inch cast iron grill pan for grilling vegetables to achieve perfectly grilled, evenly cooked veggies every time.