If you’re looking for a protein-packed, deliciously savory sandwich, an Italian sub may be the answer to your cravings. And what’s the most important ingredient? The meat, of course! Choosing the right meats for your Italian sub can make or break the entire sandwich experience. Here are some factors to consider before making your purchase.

First, think about the flavor profile you want to achieve. Do you prefer spicy or mild meats? Do you want something smoky or sweet? Different meats can lend their own unique tastes to the sandwich, so it’s important to choose wisely.

Second, consider the texture of the meats. Some may prefer thinly sliced meats for a more tender bite, while others may enjoy the chewiness of thicker slices. It’s all a matter of preference, but keep in mind how the meat will fit into the sandwich as a whole.

Lastly, affordability and availability may be a concern. While premium meats may be tempting, consider your budget and what is readily available in your area.

Are you ready to take your Italian sub game to the next level? Consider some of these questions: Have you tried adding capicola or mortadella to your sandwich? What about prosciutto or soppressata? How do you like your meats sliced – paper-thin or thick and hearty? The possibilities are endless when it comes to choosing the best meats for an Italian sub.

10 Best Meats For An Italian Sub

# Product Image Product Name Product Notes Check Price
1

The product is ideal for those who want a quick and flavorful pasta dish.

2

The product is ideal for adding a delicious and savory flavor to meals or as a snack.

3

Ready-to-eat Italian-style meal that comes in a pack of 12, ideal for quick and convenient meals on a budget.

4

It is an ideal dressing for sandwiches and subs.

5

Ideal for adding Italian flavors to dishes without the added sodium.

6

The product is ideal for seasoning food without adding salt.

7

It is ideal for adding flavor to sandwiches, pizzas, and charcuterie boards.

8

It is ideal for adding robust Italian flavor to salads, sandwiches, pasta, and more.

9

It is ideal for adding authentic Italian flavor to a variety of dishes.

10

Spicing up hoagies or sandwiches with a hot cherry pepper flavor.

The product is ideal for those who want a quick and flavorful pasta dish.

The product is ideal for adding a delicious and savory flavor to meals or as a snack.

Ready-to-eat Italian-style meal that comes in a pack of 12, ideal for quick and convenient meals on a budget.

It is an ideal dressing for sandwiches and subs.

Ideal for adding Italian flavors to dishes without the added sodium.

The product is ideal for seasoning food without adding salt.

It is ideal for adding flavor to sandwiches, pizzas, and charcuterie boards.

It is ideal for adding robust Italian flavor to salads, sandwiches, pasta, and more.

It is ideal for adding authentic Italian flavor to a variety of dishes.

Spicing up hoagies or sandwiches with a hot cherry pepper flavor.

1. Pasta Roni Olive Oil & Italian Herb Linguine Mix, 4.6-Ounce Boxes (Pack Of 12)

This product comes in a pack of twelve, with each pack weighing 4.6 ounces, for a total weight of 55.2 ounces. The Linguine with Olive Oil and Italian herb is a delicious pasta dish that can be cooked in just 10 minutes. It is made with natural ingredients and contains no preservatives or artificial flavors, ensuring a healthy and flavorful meal for you and your family.

The combination of linguine, olive oil, and Italian herbs provides a delicious taste that is both savory and satisfying. Plus, the pasta can easily be paired with your favorite vegetables, meats, or sauces to create a variety of different meal options.

Not only is this pasta tasty, but it is also easy to prepare. Simply boil the pasta in water for 10 minutes, drain, and add the olive oil and Italian herb seasoning for a quick and easy meal solution.

Furthermore, this Linguine with Olive Oil and Italian herb is made with high-quality ingredients, ensuring that you are getting a premium product that is both delicious and nutritious. It is a great source of carbohydrates and protein, making it a perfect meal option for those who lead an active lifestyle.

2. Bridgford Italian Salami, 12-Ounce Chubs (Pack Of 4)

This product offers individual 12oz vacuum sealed packages that are proudly made in the USA. Each package is expertly crafted with precision and care to ensure freshness and quality. The vacuum sealing process effectively removes excess air, preventing oxidation and spoilage of the product. This means that you can enjoy the product's full flavor and aroma with every use. Additionally, the use of high-quality materials and manufacturing processes guarantees that you will receive a product that meets your standards for excellence. The compact size of each package makes it convenient for on-the-go use, making it ideal for outdoor activities, travel, or daily use. The individual packaging also ensures that you have the perfect portion size for your needs, without the need for wasteful bulk packaging. Whether you are a coffee lover, tea enthusiast, or just looking for a quick and easy drink, this product is the perfect choice for you. Invest in the best quality and taste with these individual 12oz vacuum sealed packages, made in the USA.

3. Chef Boyardee Overstuffed Italian Sausage Ravioli, 15 Oz, 12 Pack

Indulge in the mouth-watering taste of Chef Boyardee Overstuffed Italian Sausage Ravioli, a quick and delicious meal that's perfect for busy individuals. This classic dish features real Italian sausage and enriched pasta in a hearty tomato sauce, making it a timeless favorite for all ages.

Preparing a delicious meal has never been easier with Chef Boyardee Overstuffed Italian Sausage Ravioli, as it's ready to serve in just 90 seconds. Busy families can rely on this heat and eat meal for a quick and satisfying dinner option.

Aside from its convenience, Chef Boyardee Overstuffed Italian Sausage Ravioli is also a great addition to your emergency disaster kit or canned food supply for survival food. Each 15 oz can contains 9 grams of protein and 240 calories per serving, making it a nutritious and filling option.

This pack contains 12 cans of Chef Boyardee Overstuffed Italian Sausage Ravioli, providing you with an ample supply of this delectable dish. So, whether you're looking for a quick meal or a survival food option, Chef Boyardee Overstuffed Italian Sausage Ravioli is the perfect choice.

4. Beano's Original Sub Dressing, 4/32 Ounce Bottles

Beano's Original Submarine Dressing is the perfect condiment to elevate your sandwich game. Made with 100% pure soybean oil and real red wine vinegar, this dressing is a delicious blend of the freshest Italian spices available.

Crafted with a traditional style, this dressing is sure to give you the taste you love from your favorite sandwich shop. Its unique formula is designed to stay on top of your sub, ensuring that your bun stays dry and delicious.

Beano's Original Submarine Dressing is a perfect combination of tangy and savory flavors that will complement any sandwich. Its ingredients are carefully chosen to give you the best quality and taste.

This dressing is versatile and can be used on any sub or sandwich. It adds a bold flavor to your meal and makes it more enjoyable. It is also a healthier alternative to other dressings as it is made with pure soybean oil.

In addition to its delicious taste, Beano's Original Submarine Dressing is also easy to use. Simply drizzle it on top of your sandwich and enjoy the flavors that it adds to your meal.

5. Frontier Seasoning Blends Salt-Free Italian Seasoning, 0.64-Ounce Bottle

The 0.64-ounce bottle of Italian seasoning is a must-have for any kitchen looking to add a touch of Mediterranean flavor to their pasta or pizza dishes. Made from a classic blend of spices, this all-natural seasoning has been verified as non-GMO and is free from irradiation.

The seasoning is also certified kosher, making it a versatile option for all types of dietary needs. With Frontier as the manufacturer, customers can trust that this product is responsibly sourced and produced. As a member-owned co-op, Frontier prioritizes the well-being of both people and the planet.

This Italian seasoning is a perfect addition to any pantry, providing a quick and easy way to enhance the flavor of your favorite dishes. Whether you're a seasoned cook or a beginner in the kitchen, this seasoning is easy to use and adds a delicious touch of spice to your meals.

At just 0.64 ounces, the bottle is compact and easy to store, making it a convenient option for small kitchens or those with limited storage space. With its all-natural ingredients and non-GMO verification, this Italian seasoning is a healthy and flavorful way to elevate your cooking.

6. Frontier All Purpose Seasoning Salt-Free Blend, 1.2 Ounces

This 1.2-ounce bottle of all-natural, kosher seasoning blend is the perfect addition to any kitchen. With a delicious, salt-free flavor profile, this seasoning is ready to be shaken onto any savory dish for an instant burst of flavor.

Crafted with care, this seasoning blend is non-irradiated and made with only the highest quality ingredients. Its all-natural composition ensures that you can feel good about what you're putting into your body, while its kosher certification provides assurance to those following specific dietary guidelines.

As a member-owned co-op, Frontier takes pride in being responsible to both people and the planet. This commitment to sustainability and ethical practices is reflected in every step of the production process, ensuring that you can feel good about choosing this product for your kitchen.

7. 15.2oz Gallo Italian Dry Salame Deli Thin Sliced Salami (One Bag)

Introducing the top-selling Italian Dry Salame, now available for purchase in convenient single-bag orders. With a rich history dating back to 1910, this salame boasts an authentic old-world flavor that is unmatched.

Each bag contains deli-thin slices, perfect for creating mouth-watering Italian subs, sandwiches, and wraps. You can also use it as a topping for salads, pizzas, or nachos. For a twist on a classic spaghetti sauce, try adding this salame for an extra burst of flavor.

Not just limited to savory dishes, this Italian Dry Salame can also be used to make delicious dips, sauces, and spreads. The possibilities are endless with this versatile ingredient.

Experience the taste of Italy in every bite with this premium quality Italian Dry Salame.

8. Wish Bone Salad Dressing, Robusto Italian, 16-Ounce Bottles (Pack Of 6)

This pack of 6 salad dressings is perfect for those who appreciate a more robust and flavorful taste in their meals. Each bottle contains 16 ounces of Italian herb-infused dressing that is sure to enhance the taste of any salad.

But this dressing isn't just limited to salads – it can also be used as a marinade for meat, poultry, and seafood. Packed full of seasonings and cheese flavors, this dressing adds a zesty and robust taste to any dish.

Not only is this dressing flavorful, but it is also made with high-quality ingredients to ensure a premium taste. The packaging is convenient and easy to use, making it a great addition to any kitchen.

Whether you're a salad lover or looking for a flavorful marinade, this pack of 6 salad dressings is a must-have in your pantry. With its robust taste and versatility, it is sure to become a staple in your cooking routine.

9. Simply Organic Italian Seasoning, Certified Organic 0.95oz

Simply Organic Italian Seasoning is a perfect blend of finely ground, high-quality herbs that enhance the taste and aroma of many savory dishes, especially Italian cuisine. This blend is made up of organic oregano, marjoram, thyme, rosemary, basil, and sage.

The carefully crafted combination of sweet and spicy, yet sharp and aromatic herbs in our Italian seasoning gives your meals a distinct taste and aroma. It is perfect for adding a final touch to your Italian dishes such as lasagna, pasta, and grilled chicken.

Simply Organic Italian Seasoning is a certified organic, kosher, and non-irradiated mix of classic herbs. We believe in providing pure and potent flavors grown at the source and without the use of toxic pesticides, irradiation, or GMOs.

As a 100% certified organic line of spices, seasoning mixes, and baking flavors, Simply Organic is committed to bringing real flavor to everything you make, eat, and share. We also strive to make organic food more accessible and develop the next generation of leaders in sustainable and socially just organic agriculture through our Simply Organic Giving Fund.

Best Meats For An Italian Sub FAQs

Can I substitute vegetarian options for meat in an Italian sub sandwich?

Yes, absolutely! The beauty of a sub sandwich is that it's completely customizable to your personal preferences and dietary needs. If you're vegetarian or simply prefer not to eat meat, you can certainly substitute vegetarian options for the meat typically found in an Italian sub sandwich.

Some delicious vegetarian options for an Italian sub sandwich could include roasted vegetables like eggplant, zucchini, and bell peppers, sliced avocado, fresh mozzarella or feta cheese, and marinated artichoke hearts. You could also add some greens like spinach or arugula for some extra nutrition and flavor.

Just be sure to communicate your substitutions clearly to the person making your sandwich, and double-check that any sauces or condiments used are also vegetarian-friendly. With a little creativity and some tasty ingredients, you can enjoy a delicious Italian sub sandwich that perfectly fits your dietary preferences.

Can you mix different types of meats in an Italian sub sandwich?

Yes, you can definitely mix different types of meats in an Italian sub sandwich. Italian sub sandwiches are known for their variety of meats and their delicious taste. The traditional Italian sub sandwich usually has a combination of ham, salami, and pepperoni, but many variations include other types of meats, such as prosciutto, capicola, and mortadella.

Adding multiple types of meats to your Italian sub sandwich can give it a unique and exciting flavor. However, it is important to balance the amount of meat and other ingredients in the sandwich to ensure that it does not become too overpowering or heavy.

In addition to the meats, an Italian sub sandwich typically includes other ingredients such as cheese, lettuce, tomatoes, onions, and Italian dressing. These ingredients help to balance the flavors and textures of the sandwich.

Overall, mixing different types of meats in an Italian sub sandwich is a great way to create a delicious and satisfying meal.

How do I balance the flavors of different meats in an Italian sub sandwich?

One of the keys to making a great Italian sub sandwich is to balance the flavors of the different meats. Here are a few tips to achieve this:

1. Choose high-quality meats: The better the quality of your meats, the more flavorful they will be. Look for meats that are cured or smoked, and avoid those that are processed or pre-packaged.

2. Use different textures: In addition to different flavors, you want to incorporate different textures. For example, you could use thinly sliced ham, salami, and pepperoni. The ham will provide a softer texture, while the salami and pepperoni will be firmer.

3. Incorporate vegetables: Vegetables can help to balance out the flavors of the meats. For example, you could add lettuce, tomato, onion, and peppers. The crispness of the vegetables will help to cut through the richness of the meats.

4. Add a dressing: A dressing can help to tie all the flavors together. For an Italian sub, you could use a vinaigrette or Italian dressing. Just be careful not to use too much, as you don't want to overpower the flavors of the meats.

By following these tips, you can create an Italian sub sandwich that is perfectly balanced and bursting with flavor.

How should I slice the meat for an Italian sub sandwich?

To make an authentic Italian sub sandwich, it's important to slice the meat properly. Traditionally, thinly sliced cured meats like salami, capicola, and prosciutto are used. Begin by placing the meat on a cutting board and making sure it's at room temperature. This will make it easier to slice. Using a sharp knife, start at one end of the meat and slice it thinly, about 1/8 to 1/4 inch thick. The goal is to have thin, even slices that are easy to bite through. Avoid slicing the meat too thick, as this can make it tough to chew and overpower the other flavors in the sandwich.

As you slice the meat, arrange it on the sandwich in layers, alternating with cheese, lettuce, tomato, onion, and any other toppings you prefer. When you're finished, drizzle the sandwich with Italian dressing and enjoy! With the right technique, slicing the meat for an Italian sub sandwich can be easy and rewarding.

Is it better to use fresh or aged meats for an Italian sub sandwich?

When it comes to making an Italian sub sandwich, the type of meat you choose can make a big difference in the taste and texture of the sandwich. Both fresh and aged meats can be used, but the choice ultimately depends on personal preference.

Fresh meats, such as turkey, ham, and roast beef, are moist and tender, making them a great choice for those who prefer a softer texture. On the other hand, aged meats, like salami and pepperoni, have a firmer texture and a more intense flavor, which can add depth to the sandwich.

However, it's important to note that aged meats contain more sodium than fresh meats, which can be a concern for those watching their salt intake. Additionally, some people may find the strong flavor of aged meats overwhelming.

Ultimately, the choice between fresh and aged meats comes down to individual taste and dietary preferences. Experiment with different types of meats to find the perfect combination for your Italian sub sandwich.

Is prosciutto a good choice for an Italian sub sandwich?

Prosciutto is a popular Italian cured ham that has a delicate flavor and texture. It is a great addition to an Italian sub sandwich as it adds a unique taste to the sandwich. Its saltiness and subtle sweetness can complement the other ingredients in the sandwich, such as mozzarella cheese, salami, and tomato.

However, whether or not prosciutto is a good choice for an Italian sub sandwich ultimately depends on personal preference. If you enjoy the taste of prosciutto and want to add it to your sandwich, then go for it! But if you prefer a different type of meat or do not like the taste of prosciutto, then you can choose another option such as ham or turkey.

Overall, prosciutto can be a great addition to an Italian sub sandwich, but it ultimately depends on your taste preferences.

Should I use cold cuts or cooked meat for an Italian sub sandwich?

When it comes to making an Italian sub sandwich, the choice between using cold cuts or cooked meat is a matter of personal preference. Both options have their own unique benefits and drawbacks.

Cold cuts, such as ham, salami, and prosciutto, are typically sliced thin and are ready to eat right out of the packaging. They provide a delicious and convenient option for sandwich making, as they require no additional cooking or preparation.

On the other hand, cooked meats like roast beef, turkey, or chicken can add a different flavor and texture to the sandwich. They can be seasoned and cooked to your liking, and sliced thinly for a perfect sandwich layer.

Ultimately, the decision comes down to what you prefer. If you enjoy the convenience and flavor of cold cuts, go for it. If you prefer the taste and texture of cooked meat, that would be a better choice. You can also combine both options for a delicious and well-rounded Italian sub sandwich.

What are some lesser-known meats that work well in an Italian sub sandwich?

When it comes to Italian sub sandwiches, most people immediately think of the classic combination of salami, ham, and pepperoni. However, there are several lesser-known meats that can work well in an Italian sub and add some unique flavors to the sandwich.

One such meat is mortadella, a type of Italian bologna made with pork and flavored with spices and pistachios. Another option is capicola, also known as coppa or gabagool, which is a traditional Italian cured meat made from pork shoulder. Soppressata is another popular choice and is made from coarsely ground pork and seasoned with garlic, fennel, and red pepper flakes.

For those who prefer non-pork options, turkey and chicken cutlets can be a great addition to an Italian sub. Grilled eggplant or zucchini can also add some delicious vegetarian options to the sandwich.

Overall, there are several lesser-known meats that can work well in an Italian sub sandwich, and experimenting with different combinations can lead to some delicious results.

What are the best types of meat to use in an Italian sub sandwich?

When it comes to making an Italian sub sandwich, there are a few types of meat that are essential in creating the perfect flavor profile. The most commonly used meats in an Italian sub are salami, pepperoni, ham, and capicola. These meats are all cured and aged, which gives them a rich and savory flavor that pairs well with the other ingredients in the sandwich.

Salami is perhaps the most important meat in an Italian sub, and it is typically made from beef or pork, with a blend of spices and herbs. Pepperoni is another cured meat that adds a spicy kick to the sandwich. Ham is a milder meat that helps balance out the spicier flavors, while capicola is a type of Italian ham that has a slightly more intense flavor.

Of course, you can customize your Italian sub with other meats, such as prosciutto or mortadella, and add additional toppings like cheese, lettuce, tomato, and oil and vinegar dressing. The key is to use high-quality ingredients and balance the flavors to create a delicious and satisfying sandwich.

What is the difference between salami and pepperoni in an Italian sub sandwich?

Salami and pepperoni are two popular types of Italian cured meats that are commonly used in Italian sub sandwiches. While these two meats may look similar, they do have some distinct differences.

Salami is a type of cured sausage that is made from beef, pork, or a combination of the two. It is typically spiced with garlic, fennel, and black pepper, and has a slightly tangy and savory flavor. The texture of salami is typically firmer than pepperoni, and it has a distinct marbled appearance.

Pepperoni, on the other hand, is also a type of cured sausage that is made from beef and pork, but it is spicier than salami. It is seasoned with a blend of paprika, chili powder, and cayenne pepper, giving it a slightly smoky and spicy flavor. Pepperoni is typically softer than salami, and it has a uniform, reddish-brown color.

In an Italian sub sandwich, salami and pepperoni are often used together to create a flavorful and satisfying combination of textures and flavors. The distinct differences in taste and texture between these two types of cured meats help to add depth and complexity to the sandwich, making it a popular choice for many people.

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